GETTING MY GREEN CRACK BIG CHIEF TO WORK

In place of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that retains up when smothered in gravy.Balance the flavors. Adjust the brown sugar and soy sauce to suit your taste. Include more bacon in the event you like- or omit it